Harry McKinley, Editor, Supper Magazine
Your seminar host:
Harry McKinley, Editor, Supper Magazine

Harry is a magazine journalist and the editor of Supper Magazine, launching in 2015 covering global hospitality food and beverage, so he is well placed to be chairing the seminar sessions at TO THE TABLE Europe 2018.


Guy Heksch René van Camp Jason Holley

Tuesday 17th April 13:50 - 14:50

Redefining Luxury for the Future of Restaurant Design

Guy Heksch, Vice President - Pure Grey, part of Marriott International
René van Camp, Head of Restaurants and Bars – Europe, InterContinental Hotels Group
Jason Holley, Director, Universal Design Studio

As new brands are introduced to focus on the needs of a new generation, there is a shift in the definition of luxury that is redefining how hotels are designed and how they operate. With new technologies, new ways of working and being social, attitudes are changing and new challenges are emerging. How do restaurants and bars evolve to face this new generation of guests and what is the future for luxury dining?