The daughter of a diplomat, Argot received an elite, eclectic education in a Swedish boarding school, in New York City, and at the Sorbonne in Paris. She is fluent in English, Swedish, and French.
Argot divides her time between New York City and Los Angeles. She writes about global food and restaurant trends, travel, art and design for all major Swedish outlets (daily newspapers, glossies and trade press). She profiles culinary innovators and chefs for White Paper, the magazine tied to White Guide (Scandinavia’s premier restaurant guide). She has also written numerous articles for the international press and frequently provides photographic content to accompany her words.
She is a core member of the White Guide group, the Executive Editor of the groundbreaking restaurant guide/app 12forward, a translator and the project manager for the Global Gastronomy Awards. Long ago she studied to be a sommelier.
Argot also writes for…
The Swedish Fashion Council
Svenska Dagbladet (Swedish newspaper)
Argot was previously a columnist, correspondent and contributing editor at…
Konstvärlden (Art magazine)
RES (Swedish Travel and Leisure magazine)
Escape 360 (Travel magazine)
Disajn (Design magazine)
Gourmet (Swedish version)
Metro (Syndicated columnist)